Menus

Menus designed around your table

A starting point, never a limit. Every menu is adapted to your palate, dietary needs and event style.

Wedding Menu

Refined plated and family-style courses for the day you'll remember forever.

Herb-Crusted Beef Tenderloin
Red wine reduction, truffle potato purée, glazed root vegetables
Pan-Seared Sea Bass
Saffron beurre blanc, spring pea risotto, micro herbs
Chicken Roulade
Spinach and goat cheese, rosemary jus, heirloom carrots
Wild Mushroom Ravioli
Sage brown butter, aged parmesan, toasted pine nuts
Passed Canapé Selection
Twelve seasonal bites served during cocktail hour

Pricing is quoted per event based on guest count, service style and menu selections. Custom and cultural menus are always welcome.