Question 1

How far in advance should I book?

Accepted Answer

For weddings and large events we recommend six to twelve months. Smaller gatherings and drop-off catering can often be accommodated within two to four weeks, subject to availability.

Question 2

What is required to reserve my date?

Accepted Answer

A signed agreement and a 30% non-refundable deposit reserve your date. The remaining balance is due before the event.

Question 3

Do you offer tastings?

Accepted Answer

Yes. Private tastings are available for weddings and large events once your date is reserved, so we can refine your menu together.

Question 4

Can you accommodate allergies and dietary needs?

Accepted Answer

Absolutely. We regularly prepare vegetarian, vegan, gluten-free and allergy-conscious menus. Share details in your event planner and we build around them.

Question 5

Do you provide staff, linens and setup?

Accepted Answer

We offer full-service packages including servers, bartenders, buffet styling, linens, risers and complete setup and breakdown.

Question 6

What areas do you serve?

Accepted Answer

We serve Indianapolis and the surrounding areas. Travel beyond our standard radius is available with an additional fee.

Question 7

What is your minimum guest count?

Accepted Answer

Drop-off catering starts at 20 guests. Full-service events typically start at 50 guests, though we review every inquiry individually.

Question 8

Do you make custom cakes?

Accepted Answer

Yes — celebration and wedding cakes are designed in house to match your styling, flavors and guest count.

Everything you need to know

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